Slide Cover your mouth deliciously Young man eating a tasty burger Cover your mouth with these premium burger blends

Slide Bacon Cheddar Burger Logo Slide Brisket Burger Logo Slide Slide Ground Chuck Burger Logo Slide Ground Beef and Pork Burger Logo Slide 73/27 10 Pack Burger Logo

Slide Tips and Tricks After having to wear a mask for so long, wouldn’t it be refreshing to cover your mouth with something you’ll enjoy? Show off your great taste with these unique premium burger blends you’ll love to put over your face. You may not be familiar with some of these premium blends, but you’ll never forget how great they taste: Big Poppa Smokers is a registered trademark of Paladar Mfg., Inc. Young couple enjoying a burger Bacon Cheddar Burger Brisket Burger Ground Chuck Burger Ground Beef and Pork Burger 73/27 Burger This blend is loaded with bacon and cheddar cheese, making it the ultimate bacon cheeseburger. For true brisket lovers! This blend is ground from 100% beef brisket, making it great for the grill or smoker. Made from 100% ribeye, this blend epitomizes the “true steak burger.” Look no further for a classic American burger than this 80/20 100% chuck blend. This unique 51% pork / 49% beef blend delivers a dynamic dual taste sensation at a value price. This blend’s lower lean-to-fat ratio produces a burger that gives you an even juicier, melt-in-your mouth eating experience filled with satisfying beef flavor. Sterling with world champion pitmaster Sterling “Big Poppa” Ball With more than 30 years of cooking experience, Sterling “Big Poppa” Ball — the creator of Big Poppa Smokers®, Big Poppa Seasonings and the DIY Drum Smoker Kit — knows how to make burgers good enough to get you recognized. Big Poppa's Pork and Beef Burger with Bacon and Avocado Chimichurri Big Poppa's Smoked BBQ Brisket Burger Big Poppa's Smash Burger with Ribeye Patties Recipes Find surprising new ways to bring out unexpected flavors in your burgers with these recipe ideas from BeefItsWhatsForDinner.com. Ribeye burger recipe background - Always Use A Thermometer. Ground Chuck burger recipe background Beef and Pork burger recipe background Thai burger recipe background - THUMB-PRESS THE PATTIES
   BEFORE COOKING.
- LET THE MEAT REST. - Keep flipping to a minimum. - DO NOT PRESS DOWN ON THE PATTIES
   WHILE COOKING THEM.
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Slide Cover your mouth deliciously Two men eating burgers
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